OPTION 1: FUNGAL FOXTROT
Sometime in 1518, a farmer gathers rye from his field and leaves them in storage to dry. After a few days, the rye is collected, ground into flour, and sent off to the town baker — who uses it to make fresh-smelling, fragrant bread that everyone in town buys.
Unbeknownst to the farmer, the baker and everyone who buys the bread, however, the rye loaves contain a deadly secret. They are contaminated with ergot, a type of mould that grows on rye… and which causes convulsions that look a lot like — well, dancing.
Was this the cause of the 1518 Dancing Plague? Some certainly think so.
- Ergot only grows on damp rye stalks, and there was a very high possibility of stored rye being exposed to water in 1518 Strasbourg. After all, the city had just seen multiple natural disasters, including flooding. Flooded fields could have thoroughly wet the rye stalks, providing the ideal conditions for ergot to grow.
- The bad harvests and famines that swept the city at the time probably helped, too. The combination of too little grain and too many empty stomachs meant that every stalk of rye would have been vital in feeding the people — making it entirely possible that the contaminated rye would have been eaten.
- And, of course, ergot causes hallucinations along with convulsions… which would explain the vacant, dreamlike look on some of the dancers’ faces as their bodies moved of their own accord.
Of course, some doubt that ergot was the true reason for the plague. Experts have pointed out that the fungus restricts blood flow to the limbs, which would make it impossible for the afflicted to dance day and night as they did. Still, it remains as likely an explanation as any other.
Sources: BBC, Camptown Media, History.com, History & Imagination